Ohma Asian Cooking: Sushi chef

We are looking for a sushi chef who has:

– Focus on quality, hygiene and accuracy
– A desire to learn and develop further
– Experience from making sushi
– Norwegian / European work permit
– Must be able to understand and speak Scandinavian or English

We can offer:
– A young, inclusive and innovative working environment
– Varied work tasks and the opportunity to develop career-wise
– Competitive conditions and salary according to experience

Bjørk: Chef

We are hiring a skilled, experienced chef to our restaurant. We are looking for an individual with a keen eye for detail and passion for food.

Who are you?
– You have a minimum of two years’ experience as a chef from the restaurant industry
– You are used to focusing on high quality and service in a busy everyday life
– You work in a structured and organized way
– You are motivated by being in a creative and hectic environment
– You have knowledge of HACCP
– You master Scandinavian or English both orally and in writing
– You are a good colleague, and like to contribute to a pleasant and inclusive work environment.

We offer competitive conditions and salary according to experience.

Bjørk: Waiter/waitress

We are hiring waiters for both season and permanent positions.

Our new waiter should be:
– Genuine and service-minded
– Willing to learn
– Flexible, solution-oriented and stress tolerant
– Honest and responsible
– A team player

Wanted qualifications:

– You are at least 20 years old
– Must be fluent in English or a Scandinavian or language
– Interest in food and wine
– Experience or education in hotel / restaurant / tourism

Servitør på Bjørk

Ohma: Waiter/waitress

We are looking for waiters that are:

– Service-oriented
– Has an understanding of guest treatment
– Has the ability to contribute positively in a hectic environment
– Genuinely interested in food and service
– Minimum 20 years old

Wanted qualifications:

– Relevant work experience is emphasized
– Experience from the restaurant industry
– Good communication skills

Hundholmen Brygghus: Chef

Our new chef must:

– Have a certificate as a chef
– Have a minimum of 2 years experience
– Have knowledge of HACCP
– Be able to master Scandinavian or English orally and in writing

If you also like intense work, people who really put their soul into what they do and a lot of joy in the workplace, we really want to hear from you!

We can offer:

– Good opportunity to develop professionally with varied tasks, together with skilled colleagues
– Competitive conditions and salary according to experience

Hundholmen Brygghus: Bartenders

We are currently on the lookout for full time bartenders to come and join our team!

Desired skills:

– Previous experience working as a bartender is desirable
– Passion for drinks, customer service & hospitality
– Positive & proactive attitude
– Excellent communication skills, plus fluent in speaking English
– Ability to work well as part of a team and stay calm during busy periods

We can offer:

– A young, inclusive and innovative working environment
– Varied work tasks and the opportunity to develop career-wise
– Competitive conditions and salary according to experience

Hundholmen Brygghus: Waiting staff

We are currently on the lookout for full time waiters to come and join our team!

We are looking for waiting staff who:

– Are outgoing, present and smiling in their approach to other people – both guests and colleagues
– Has a natural interest in learning
– Has a high work pace and are service-minded
– Are good team players with a positive mind and constructive attitude
– Are both structured, stable and flexible in their attitude to work
– Has a good ability to cope with stress

We can offer:

– A young, inclusive and innovative working environment
– Varied work tasks and the opportunity to develop career-wise
– Competitive conditions and salary according to experience